Restaurant & Bar
Breakfast, lunch and dinner are served at the restaurant-bar. Our dishes showcase local food products.
On the menu, among other things
- “Gaspard” salad with Madagascar chocolate tuiles
- Sliced beef with sesame, wok-style, and black mushrooms from Ranomafana
- Cassava delight with lemon and carrot coulis
And much more: ask us for today's menu.
Our dishes in pictures
The bar
The bar of Hôtel Chez Gaspard welcomes you for a drink after a day in the Ranomafana forest.
